Week 5 - Sticky Toffee Pudding

For my sister-in-laws birthday I made sticky toffee pudding and it was delicious! The recipe calls for dates, but I left them out because eww. I did accidentally leave them in the oven for an extra five min so they were a little dry, but with the sauce to mop it up you couldn’t tell. 

The sauce was really easy to make, and re-heated well.

Final rating: 8 ½  / 10

Ingredients

1 ¼ cups chopped pitted fresh dates

1 tsp baking soda

2 ¾ oz butter, softened

¾ cup lightly packed light brown sugar

2 eggs

1 cup flour

Butterscotch Sauce

2 ¾ butter

1 cup lightly packed light brown sugar

¾ cup whipping cream